The corona virus (SARS-CoV-2) in the cold chain. Is there a real risk when buying frozen products? Why are news and research manuscripts about the risk in the food supply cold chain coming from one country only?
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.
In this article, we summarize the key learning points on the impacts of the covid-19 pandemic on the food supply chain, food safety and food security discussed during the Fresenius Akademie Webinar.