Is the corona virus in the food cold chain an issue?
The corona virus (SARS-CoV-2) in the cold chain. Is there a real risk when buying frozen products? Why are news and research manuscripts about the risk in the food supply cold chain coming from one country only?
Covid-19 and food safety – Communication with consumers
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
Food safety in times of covid-19
Discover how ICONSS can (1) help retailers provide safe foods to vulnerable consumers and (2) facilitates online food shopping.
Online food shopping – A stress test for retailers and consumers alike
The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.
Covid-19 and the food supply chain
In this article, we summarize the key learning points on the impacts of the covid-19 pandemic on the food supply chain, food safety and food security discussed during the Fresenius Akademie Webinar.